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The steam from your freshly brewed cup of tea curls upward through the soft afternoon light as staff lead you through Ms. Cattea’s 100-strong menu of premium and rare blends. Try small-batch chai, slow-cooked for two hours with ginger, brown sugar and honey; or the Monkey King’s Pick, a rare green tea with orchid notes. The latter is served as part of the “adventurous range”, showcasing high altitude teas grown across the world.

Good to know: Book ahead for wontons and tea cocktails on Fridays and Saturdays.