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Lotus
Contemporary
A light and bright corner cafe that keeps guests happy with breakfasts, wraps, cakes and daily specials all made in-house. Start with coffee, then fuel up with a bacon and egg roll served on toasted Turkish with a generous amount of greenery. The berry smoothie is bang-on.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/lotus-20140228-33pb3.html