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Lotus
Contemporary
This sunny corner location with beachy decor is a great drawcard. This is where the locals gravitate: for the classy breakfasts (crisp prosciutto, poached egg and roast tomato coulis), lunch (smoked salmon and bocconcini salad), homemade cakes and biscuits and Toby's Estate coffee.
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Original URL: https://www.theage.com.au/goodfood/sydney-eating-out/lotus-20120908-2aazf.html