The bread alone is worth the trip and the wait, as queues can snake around this open-beamed, light-filled warehouse in the depths of rapidly up-scaling Rosebery. Mike McEnearney is a chef's chef - ex-Rockpool but also ex-Iggy's Bakery (where he learned his bread-craft, of course). Lovely colourful salads jostle alongside easy, yummy main courses such as ham with cumberland sauce, or beer-can chicken with peas, lemon and thyme - choose as you reach the counter. Dishes change daily and you can check what's on - including the next bi-monthly dinner - via Facebook. A great wine list, and fab juices and tarts, too.