If you are hungry enough to shoot a horse and chase the rider there's plenty to satisfy at this central Albury pub. Local seasonal produce features and there's lots of choice, from house specials of Thai beef salad to Swiss mushroom and chicken risotto through to heftier meals. Tender filet mignon wrapped in middle bacon rashers served with mushroom sauce is a winner, as is the veal medallions served with warm tossed green olives and finished with gremolata and green bean mash. You can dine outside or in the bistro; upstairs you'll find Azotea, a rooftop restaurant offering tapas and fine dining.