This popular pub is known for music gigs, an intimate atmosphere and good food. The menu features local seasonal produce with specials most nights, and ranges from a hearty cheese and garlic surf 'n' turf - a New York cut of sirloin with calamari, prawns, scallops and fresh garlic in a cream reduction and homemade beer-battered garlic potato cakes - to a less kilojoule-loaded warm lamb salad. Gluten-free meals are available on request and there's a lunch favourites menu that offers value at $11.90. Indulgent desserts such as hot sticky-date pudding, passionfruit and lime frozen parfait and hot dark chocolate pud are good value.