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RecipesSeafood

Tuna, mayonnaise and proscuitto

Jeremy and Jane Strode

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Tuna, mayonnaise and prosciutto
Tuna, mayonnaise and prosciuttoMarco Del Grande
easyTime:< 30 mins

Serve this simple tapas dish along with a couple of other dishes

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Ingredients

  • 1 baguette

  • 180g tinned tuna

  • 2 tbsp mayonnaise

  • Salt and pepper

  • ½ lemon squeezed

  • 6 slices good-quality prosciutto

Method

  1. Cut baguette into six one-centimetre-thick slices. Mix tuna, mayonnaise, salt, pepper and lemon juice together in a bowl.

    Spoon on to baguette and place a slice of prosciutto over tuna.

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Original URL: https://www.theage.com.au/goodfood/recipes/tuna-mayonnaise-and-proscuitto-20111118-29u88.html