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Inca Mist champagne cocktail recipe

Fred Siggins

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Great for a crowd: Inca Mist cocktail.
Great for a crowd: Inca Mist cocktail.Kristoffer Paulsen

This tropical number draws on the flavours of Peru, with pisco (an un-aged Peruvian brandy) and passionfruit. Hopped grapefruit bitters balances out the sweeter ingredients and makes this a super easy and fun drink to make for loads of people.

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Ingredients

  • 30ml pisco 

  • 10ml passionfruit syrup* 

  • 6 drops hopped grapefruit bitters** 

  • dry sparkling wine to top 

  • lime peel and edible flowers to garnish

Method

  1. Add pisco, passionfruit syrup and bitters to a chilled champagne flute.

    Top with sparkling wine, stir and garnish with a twist of lime peel and an edible flower.

    * Available from hospitality supply stores, and a great thing to have on hand for tiki drinks, desserts, etc.

    ** Available from specialty bitters stores such as onlybitters.com.au

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Original URL: https://www.theage.com.au/goodfood/recipes/inca-mist-champagne-cocktail-recipe-20161031-gsec45.html