NewsBite

Clockwise from left: Julia Busuttil Nishimura’s Maltese-style stuffed snapper; Karen Martini’s grilled Romano beans with braised lemon, garlic and dill; Danielle Alvarez’s baked scallops with tomatoes and herbed breadcrumbs; Karen Martini’s roasted potatoes with herbed fromage blanc.

Recipe collection

Good Weekend’s complete Christmas menu is perfect for pescatarians (and fans of crunchy golden roast spuds)

Impress your loved ones this year with these can-do festive recipes from our Good Weekend columnists Danielle Alvarez, Julia Busuttil Nishimura, Karen Martini and Helen Goh.

5 recipes
Advertisement

Original URL: https://www.theage.com.au/goodfood/recipes/good-weekend-s-christmas-menu-for-2023-20231201-p5eoev.html