Fried bananas, Indonesian style - Pisang goreng
This is a recipe from Sri Owen's excellent book Indonesian Regional Food and Cookery.
Ingredients
84g of rice flour
28g of unsalted butter
170ml of coconut milk
pinch of salt
4 medium-sized bananas
peanut oil or clarified butter
Method
Mix together 84g of rice flour, 28g of plain flour, 28g of unsalted butter, 170ml of coconut milk and a pinch of salt in a bowl, making a smooth batter.
Cut 4 medium-sized bananas (ripe but not too ripe) lengthways down the middle, then cut each piece across in two.
Coat each piece in the batter and shallow or deep fry in peanut oil or clarified butter until golden brown.
Serve hot or cold.
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Original URL: https://www.theage.com.au/goodfood/recipes/fried-bananas-indonesian-style-pisang-goreng-20111019-29voi.html