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Crisp-edged, whisper-thin dough topped with a spiced layer of minced meat.

Recipe collection

Five simple pizzas with a spin to make this weekend (plus the salad that goes with all of them)

Not all pizzas need to be Italian. From Turkish to Mexican, we have vibrant versions the whole crew will love – and the green salad that goes with everything.

6 recipes
Adam Liaw’s mortadella fried pizzas.
EASY

Adam Liaw’s fried mini pizzas

  • < 30 mins
  • Adam Liaw
Crisp-edged, whisper-thin dough topped with a spiced layer of minced meat.

Helen Goh’s lahmacun (aka Turkish pizza)

  • 1-2 hrs
  • Helen Goh
Mexican street corn pizza
EASY

Jessica Brook’s Mexican street corn pizza

  • < 30 mins
  • Jessica Brook
Lahmacun with hummus and olives.
EASY

Adam Liaw’s lahmacun (lamb pizza) with hummus

  • 1-2 hrs
  • Adam Liaw
Mushroom Flammkuchen.

Helen Goh’s German-style mushroom flammkuchen

  • 30 mins - 1 hr
  • Helen Goh
Green salad with cool yoghurt dressing.
EASY

Adam Liaw’s green salad with cool yoghurt dressing

  • < 30 mins
  • Adam Liaw

Original URL: https://www.theage.com.au/goodfood/recipes/five-simple-pizzas-with-a-spin-to-make-this-weekend-plus-the-salad-that-goes-with-all-of-them-20251113-p5nf42.html