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Dan Lepard's date and ginger chocolate chip biscuits.

Recipe collection

Easter recipes: 30 ways to use up leftover chocolate eggs

Did you go overboard with the chocolate eggs this Easter? Melt them down and turn them into a new, delicious creation.

28 recipes
Just a handful of ingredients and a few hours in the fridge.

Alison Roman's no-bake crunchy chocolate-almond tart

  • 1-2 hrs
  • Alison Roman
Babka baked in a bundt tin.

Helen Goh's babka with chocolate and halva

  • 2 hrs +
  • Helen Goh
Serve this dessert with two spoons.

Baked chocolate custard with pecan brittle

  • 30 mins - 1 hr
  • Helen Goh
Dan Lepard's date and ginger chocolate chip biscuits.
EASY

Dan Lepard's date and ginger chocolate chip biscuits

  • < 30 mins
  • Dan Lepard
Choc-dipped digestive biscuits.
EASY

Helen Goh's chocolate-coated digestive biscuits

  • 1-2 hrs
  • Helen Goh
Choc-dipped breadsticks based on the popular Japanese snack Pocky.
EASY

Adam Liaw's fat Pocky (chocolate-dipped breadsticks)

  • < 30 mins
  • Adam Liaw
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MOLTEN CHOCOLATE PUDDING. Jill

Jill Dupleix's molten chocolate pudding

  • < 30 mins
  • Jill Dupleix
Note: Children preferred the bars without the ganache, as pictured, and also sans cinnamon.
EASY

Crunchy chocolate hazelnut marshmallow slice

  • 30 mins - 1 hr
  • Helen Goh
Keep people guessing with these secret ingredient cookies.
EASY

Secret ingredient chewy choc-chip cookies recipe

  • < 30 mins
  • Dan Lepard
Get cracking: Freestyle Easter egg chocolate bark.
EASY

Easter egg chocolate bark

  • < 30 mins
  • Katrina Meynink
This colourful rocky road is also a great way to use up leftover Easter choccies.
EASY

Rainbow Easter egg rocky road recipe

  • < 30 mins
  • Katrina Meynink
Hazelnut chocolate nests. Karen Martini EASTER recipes for Epicure and Good Food. Photographed by Marina Oliphant. Styling by Andrea Geisler. Photographed March 5th, 2013. The Age Newspaper and The Sydney Morning Herald.

Hazelnut chocolate nests

  • 30 mins - 1 hr
  • Karen Martini
A jumbo marshmallow bobbing in spiced hot chocolate.
EASY

Spicy dark hot chocolate drink

  • < 30 mins
  • Katrina Meynink
Dark chocolate, blackberry and vanilla tart.

Dark chocolate ganache and blackberry tart

  • 1-2 hrs
  • Katrina Meynink
Chocolate Goulash.

Chocolate goulash recipe: beef goulash with a hint of chocolate

  • 2 hrs +
  • Adam Liaw
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Chocolate and almond Easter cake.

Chocolate and almond Easter cake

  • 1-2 hrs
  • Adam Liaw
Dan Lepard recipe - Chocolate banana cake
EASY

Chocolate banana cake with chocolate-honey sauce

  • 1-2 hrs
  • Dan Lepard
Dark chocolate and orange tart.

Dark chocolate and orange tart

  • 30 mins - 1 hr
  • Karen Martini
Neil Perry's churros.

Neil Perry's churros with melted chocolate

  • < 30 mins
  • Neil Perry
Chocolate gianduja mousse with hazelnut praline.

Dark chocolate mousse with hazelnut praline

  • 30 mins - 1 hr
Rachel Khoo's chocolate brownie pots with raspberry compote.

Chocolate brownie pots with raspberry compote

  • 30 mins - 1 hr
  • Rachel Khoo
Dark chocolate, pistachio and praline truffles.

Dark chocolate truffles with pistachio and almond praline

  • 2 hrs +
Jaffa brownie.

Jaffa brownies

  • 30 mins - 1 hr
No caption

Bittersweet chocolate tart

  • 2 hrs +
  • Neil Perry
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Choc-chunk cookies.

Choc-chunk cookies with peanuts and marshmallows

  • 30 mins - 1 hr
Jill Dupleix's simple flourless chocolate and almond souffles.
EASY

Souffle recipes: Flourless chocolate and almond souffles

  • 30 mins - 1 hr
  • Jill Dupleix
Jill Dupleix's two-tone chocolate swirl cheesecake.

Chocolate swirl cheesecake recipe

  • 1-2 hrs
  • Jill Dupleix
Dive into this chocolate and nougat truffle bowl.
EASY

One bowl chocolate and nougat truffle

  • < 30 mins
  • Katrina Meynink

Original URL: https://www.theage.com.au/goodfood/recipes/easter-recipes-30-ways-to-use-up-leftover-easter-eggs-20170308-gut4d3.html