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Cider pork stew.

Recipe collection

50 warming winter one-pots

Winter is the perfect time to set, forget and then feast on cut-with-a-fork slow-cooked stews, casseroles, curries and braises.

48 recipes
Cider pork stew.

Cider pork stew

  • 1-2 hrs
  • Adam Liaw
Braised chicken with Dutch creams, speck and tarragon.

Braised chicken with dutch creams, speck and tarragon

  • 30 mins - 1 hr
  • Karen Martini
One-pot lamb and quinoa biryani.

One-pot lamb and quinoa biryani

  • 2 hrs +
Osso buco with artichokes and broad bean gremolata

Veal osso buco with artichokes, fusilli and broad bean gremolata

  • 1-2 hrs
  • Karen Martini
Chicken and corn soup.
EASY

Chicken and corn soup recipe

  • 1-2 hrs
  • Rachel Khoo
Adrian Richardson Pot roasted pork shoulder with apple and cabbage.

Pot-roasted pork shoulder with apple and cabbage recipe

  • 2 hrs +
  • Adrian Richardson
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Smoky chickpea, aubergine and tomato one pot.

Smoky chickpea, eggplant and tomato one-pot casserole taco filling recipe

  • 30 mins - 1 hr
  • Rachel Khoo
Braised lamb shoulder with thyme roasted mushrooms.
EASY

Neil Perry's braised lamb shoulder with thyme-roasted mushrooms

  • 2 hrs +
  • Neil Perry
Rachel Khoo's rosé and chicken spring stew.

Rosé spring chicken stew recipe with bacon and potatoes

  • 1-2 hrs
  • Rachel Khoo
Braised beef cheeks with baby carrots.

Braised beef cheeks with baby carrots

  • 2 hrs +
Neil Perry's slow-cooked beef brisket with mushrooms.

Slow-cooked beef brisket with mushrooms recipe

  • 2 hrs +
  • Neil Perry
Chilli with black beans, avocado and sour cream.
EASY

Black bean chilli con carne

  • 2 hrs +
  • Caroline Velik
A winter warmer delicious with chips, pasta or on its own.

Chicken braised with mushroom and thyme

  • 1-2 hrs
  • Neil Perry
Beef mushroom and ale stew.

Beef, mushroom and ale stew

  • 1-2 hrs
  • Neil Perry
Chicken and ratatouille.
EASY

Chicken and ratatouille

  • 30 mins - 1 hr
  • Adam Liaw
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Fish cooked in Veracruz-style sauce.

Fish fillets with Veracruz-style sauce

  • 30 mins - 1 hr
  • Neil Perry
Rabbit is perfect for a rich, warming stew at Three Blue Ducks in Sydney, Australia.

Rabbit stew recipe

  • Darren Robertson and Mark LaBrooy
Chicken tagine with mango and apricot.
EASY

Chicken tagine with mango and apricot

  • 1-2 hrs
  • Adam Liaw
Adam Liaw's 'superfood' chowder with salmon, potato and wombok.

Salmon and potato chowder

  • < 30 mins
  • Adam Liaw
Chocolate Goulash.

Chocolate goulash recipe: beef goulash with a hint of chocolate

  • 2 hrs +
  • Adam Liaw
Salmon and noodle one-pan wonder.
EASY

Salmon with coconut milk, glass noodles and herbs recipe

  • < 30 mins
  • Adam Liaw
Neil Perry's veal shank slow-cooked in wine.

Veal shank slow-cooked in red wine

  • 2 hrs +
  • Neil Perry
Adam Liaw's favourite pork belly soup.

Superior pork belly soup

  • 2 hrs +
  • Adam Liaw
Ragout of pork, sage and olives.
EASY

Ragout of pork, sage and olives

  • 1-2 hrs
  • Neil Perry
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Braised chicken with lemon, oregano and olives.

Braised chicken with lemon, oregano and olives

  • 30 mins - 1 hr
  • Neil Perry
Braised chicken with ras el hanout and dates looks impressive but is simple to prepare.

Braised chicken with ras-el-hanout and dates

  • 30 mins - 1 hr
  • Karen Martini
Italian chicken with capsicum and summer tomatoes.

Italian chicken with capsicum and tomatoes

  • 30 mins - 1 hr
  • Neil Perry
Brown rice and seafood gumbo.

Brown rice and seafood gumbo

  • 1-2 hrs
  • Adam Liaw
When properly cooked, chickpeas are tender but never mushy, with a delicious, nutty flavour no other dried legume has.
EASY

Chorizo and chickpea soup

  • 30 mins - 1 hr
Tagine of prawns, and potatoes.

Prawn tagine recipe

  • 30 mins - 1 hr
  • Neil Perry
Pot-roasted leg of lamb in red wine

Pot-roasted leg of lamb in red wine

  • 1-2 hrs
  • Brigitte Hafner
Blue-eye in a spicy broth with clams, asparagus and peas.

Blue-eye in a spicy broth with clams

  • 30 mins - 1 hr
  • Neil Perry
Lamb stew with red wine, anchovies and parmesan

Lamb stew with red wine, anchovies and parmesan

  • 2 hrs +
  • Jill Dupleix
Pork belly, carrots and red shallots braised in red master stock (eggs optional).

Slow-cooked red-braised pork belly with carrots, eggs and shallots

  • 1-2 hrs
  • Kylie Kwong
French specialty: Beef daube with parsnips and carrots.

Beef daube with parsnip and carrot

  • 2 hrs +
  • Neil Perry
Chillies keep the chill at bay in this quick and easy feast.

Tomato chilli mussels recipe

  • 30 mins - 1 hr
  • Darren Robertson and Mark LaBrooy

Original URL: https://www.theage.com.au/goodfood/recipes/50-warming-winter-onepots-20170613-gwq46e.html