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Neil Perry's grilled yakitori chicken recipe.

Recipe collection

17 ways with shichimi togarashi

Shichimi togarashi is a Japanese blend of seven spices that can jazz up any dish. It's main ingredients are chilli, sansho, orange peel, black and white sesame, ginger and nori. Read more here.

17 recipes
Neil Perry's King prawn ball and shiitake mushroom hotpot.
EASY

Prawn ball and shiitake hot pot

  • 30 mins - 1 hr
Avocado with DIY shichimi seasoning.
EASY

Avocado shichimi (with Adam Liaw's DIY mix)

  • 30 mins - 1 hr
  • Adam Liaw
Neil Perry's prawn and cabbage salad.
EASY

Shichimi togarashi-rubbed prawns and cabbage salad

  • < 30 mins
  • Neil Perry
Miso carbonara.
EASY

Miso carbonara

  • < 30 mins
Neil Perry's seared tuna salad with sesame dressing.

Seared tuna salad with sesame dressing

  • 30 mins - 1 hr
  • Neil Perry
Pork and prawn donburi.

Pork and prawn donburi (rice bowl)

  • 30 mins - 1 hr
  • Neil Perry
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BBQ Yakitori Chicken
EASY

Barbecue yakitori chicken

  • < 30 mins
  • Neil Perry
Pork and lemon meatball skewers.
EASY

Pork and lemon meatball skewers

  • < 30 mins
Murdoch Recipe Thumbnail
EASY

Udon noodle and mushroom soup

  • < 30 mins
Hot Food - Breakfast Miso Pic from Jill Dupleix
EASY

Breakfast miso

  • < 30 mins
Neil Perry's Japanese-spiced pumpkin.
EASY

Japanese-spiced pumpkin

  • < 30 mins
  • Neil Perry
Japanese rice bowl with chicken.

Donburi with shichimi togarashi

  • 30 mins - 1 hr
Eat your greens: Green tea noodle bowl with broccoli and edamame.
EASY

Green noodle bowl with broccoli and edamame

  • < 30 mins
  • Jill Dupleix
Bento box.

Sesame soba noodles with soy eggs and silken tofu

  • < 30 mins
  • Jill Dupleix
Grilled prawns with yuzu.
EASY

Grilled prawns with yuzu dressing

  • < 30 mins
  • Jill Dupleix
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The perfect 10 minute dinner. Japanese steak tartare with sweet spiced edamame (aka soy beans). SHD SUNDAY LIFE Picture by KATIE QUINN DAVIES SLIFE120715
EASY

Japanese-inspired steak tartare

  • < 30 mins
  • Kate Gibbs
Barbecue nori prawns with lemon soy

Barbecued nori-wrapped prawns with lemon soy

  • < 30 mins
  • Jill Dupleix

Original URL: https://www.theage.com.au/goodfood/recipes/17-ways-with-shichimi-togarashi-20190226-h1bq7w.html