Recipe collection
Adam Liaw’s simple sweet and sour pork, plus more favourite retro Chinese fakeaways to make at home
What’s even better than takeaway? This DIY banquet, featuring crispy pork, RecipeTin Eats’ lemon chicken and Aussie-Chinese style fried rice.
15 recipes
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Country Australian-Chinese restaurant-style fried rice
- Jennifer Wong and Lin Jie Kong
RecipeTin Eats’ chow mein with pork belly and crispy fried noodles
- < 30 mins
- RecipeTin Eats
Original URL: https://www.theage.com.au/goodfood/recipes/15-of-your-favourite-chinese-fakeaways-to-make-at-home-20240919-p5kbwo.html