Tamales, tacos and barbecued meats - this festive Latin American restaurant brings a hit list of regional offerings. There are El Salvadorian pupusas, hot-off-the-grill discs of maize flour, stuffed with re-fried cheese and beans, and spicy Mexican fajitas, the tortillas soft and freshly made, the spicy beef sizzling with capsicum on a cast-iron plate. The mixed char-grill is a barbecue bonanza of quail, chorizo, king prawns, beef ribs, soft rounds of potato, and more - a steal at $40. The space is merry and colourful, with jaunty decorations, room for 250, and a fun vibe. Frozen margaritas help get the party started. Also at Maidstone.