An attractive 150-year-old red-brick hotel, the Farmers provides the casual, convivial pub-dining experience every town needs. But here, the blackboard menu is unexpectedly worldly. Alongside golden beer-battered fish and chips and rhubarb and apple crumble, you might find spicy, meltingly tender Thai beef cheek and dukkah-spiced snapper. It’s all topped off with lashings of country hospitality.