A suburban treasure making full use of its kitchen by churning out escargots, croissants and the star of the breakfast menu: a gruyere and goat's cheese souffle (could there be a better way to begin the day?) With a decidedly neighbourhood feel, Blue Dish delivers personable service to regulars and newcomers alike. A long black showcases the strong-bodied qualities of the various beans that go into the Genovese blend. Here, fuss-free espresso is made with care and stays bold and punchy even when tempered with milk.