This jaunty corner cafe has an inviting bustle courtesy of loyal brunching locals, pans clattering behind the counter, and an array of breads, cheeses, coffee and wine to stock up on for good times at home. Dine in for breakfasts that range from the simple - croissant and coffee - to French toast topped with interleaved slices of grilled banana, and baked eggs provene (served in a skillet with sourdough toast propped in the looping handles on the side). Lunches feature rotating specials, a daily soup, tender pulled pork on brioche and luscious house-made savoury tarts. Finish with coffee and a wickedly hefty wedge of bread and butter pudding.