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Richard Cornish

Richard Cornish

Richard Cornish

Richard Cornish writes about food, drinks and producers for Good Food.

Dunkeld Old Bakery is one of the standout regional bakeries doing everything from scratch.

Ten country bakeries worth a roadtrip (and where to find the best pie)

A vanilla slice that “puts others to shame”. Pies and pasties made the old-school way. And what might be the country’s best lamington. These standout bakeries are worth a detour.

  • Richard Cornish
The historic Victoria Hotel was built in 1868.

The Victoria

A beautifully renovated gem in Rutherglen.

  • Richard Cornish

Seven Creeks Hotel

A Federation-era pub with a landscaped beer garden.

  • Richard Cornish
The roaring fireplace at the Merrijig Inn.

Merrijig Inn

A historic pub with a fairy light-festooned beer garden.

  • Richard Cornish

Marlo Hotel

A friendly fishing-village pub serving local meat and seafood.

  • Richard Cornish
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Gunbower Hotel

Dry-aged steaks worth stopping for.

  • Richard Cornish
Exterior of the Guildford Family Hotel.

Guildford Family Hotel

Country pub grub in a historic setting.

  • Richard Cornish
Steak with miso mushrooms and duchess potatoes.

Gold Mines Hotel

A history-soaked hotel that’s part restaurant, part pub.

  • Richard Cornish
The Daylesford Hotel.

Daylesford Hotel

A local landmark serving classic and cheffy dishes.

  • Richard Cornish
Fried eggs on chips at the Bunyip Hotel in Cavendish, Victoria.

The Bunyip Hotel

A reliable watering hole with an ex-MoVida chef at the helm.

  • Richard Cornish

Original URL: https://www.theage.com.au/goodfood/by/richard-cornish-h29n1g