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Michael Harry

Michael Harry

Contributor

Michael Harry is a food and drinks writer, editor and contributor.Connect via Twitter.

Pass a spoon, please!

Good Food Guide 2022: Victorian editor's letter

If we learnt anything in lockdown, it was that eating and drinking out is a vital part of Victorian life, writes Michael Harry.

  • Michael Harry
The four finalists (from left): Joane Yeoh, Pieter Buijsse, Zackary Furst and George Wintle.

Meet the winner and finalists of the Young Chef of the Year Award Victoria 2022

​This year's Good Food Guide Young Chef Award celebrates a new crop of talented hospitality professionals ready to lead the industry into the future.

  • Michael Harry
Pasta star Ellie Bouhadana is now cooking at Hope St Radio in Collingwood.

New talent time: Meet Melbourne's emerging hospitality stars

Young chefs don't want to be limited by traditional paths into the restaurant industry. Here's how they are making a name for themselves.

  • Michael Harry
Bread Club's Strawberry Melba pastry.

Martin Benn and Vicki Wild's guide to Melbourne

The duo behind Society sort through the secrets of their adopted city for a list of their favourite places to shop, eat, drink and play.

  • Michael Harry
Lagoo Dining's char siu.

Favourite local restaurants of top Melbourne chefs and Good Food Guide reviewers

As we launch the Good Food Guide reviewing season, experts nominate their favourite local dining spots.

  • Michael Harry
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Poached chicken with butter lettuce, herbs and citrus mayo at Jolly Good Sandwiches.

Jolly Good Sandwiches finds a permanent home in Fitzroy

A former Gimlet chef is bringing his sophisticated sangers to Brunswick Street bar Near and Far.

  • Michael Harry
Karen Martini's crumbed fish sandwich at Hero.

The best new express lunch spots in Melbourne's CBD

From a three-dish hawker cafe to a polished sandwich and wine bar, these recently opened lunch spots will ease your transition back to city life.

  • Michael Harry
Poulet au cidre with apple, onion and calvados.

Melbourne bistro Chancery Lane leaves little to chance

Dining at Scott Pickett's new French-ish restaurant is akin to strapping yourself in for the business class flight we're not allowed to take, reviews Michael Harry.

  • Michael Harry
The beer-battered fish and crunchy golden rods at Fich in Petersham, Sydney.

The secrets to great fish and chips (and where to find them)

Forget greasy imported basa fillets and limp chips: this summer there is an increased demand for elevated versions of classic fish and chips.

  • Michael Harry
Vicki Wild and Martin Benn on the terrace of their soon-to-open restaurant, Society.

Plans revealed for the most ambitious restaurant opening of 2021

A first glimpse at the most anticipated - and ambitious - new Melbourne restaurant of the decade.

  • Michael Harry

Original URL: https://www.theage.com.au/goodfood/by/michael-harry-gnufs6