Donna Hay

Writer

Donna Hay is a columnist.

This easy-to-assemble burger is filled with tangy, spicy flavours and juicy marinated chicken, and is ready in just three steps.

If Donna Hay's latest cookbook proves one thing, it's that nutritious recipes do not have to compromise on flavour or convenience.

Here, tender charred broccoli slices stand in for steaks, but you won't miss the meat with the nutty salsa verde and creamy marinated feta.

The dressing in this salad doubles as a smoky marinade for the chicken and corn as they roast in the oven.

Baked rather than deep-fried, these spicy, veg-forward falafels make a simple prep-ahead lunch.

Grating the broccoli cuts down the cooking time to just a few minutes, making this green bowl the perfect addition to your weekly rotation.

A cool and creamy treat for kids who don't like pudding.

Swirled with festive spices, this decadent pull-apart loaf is perfect for sharing at the Christmas table.

This is a lighter take on a traditional Christmas cake, filled with velvety layers of raspberry creme fraiche.

Three sweet show-stoppers for a merry end to the day.