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Summer barbecue

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Chickpea and tuna ‘chaat’.
EASY

Chickpea and canned tuna ‘chaat’ is a flavour explosion – no cooking required

Crunchy and fluffy textures meet chutneys, cooling yoghurt and aromatic spices in this oven-free dinner.

  • < 30 mins
  • Rosheen Kaul

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Korean chilli flakes add vibrancy to this cooling watermelon salad.
EASY

Watermelon and fior di latte salad with Korean chilli dressing

Chunks of juicy watermelon, rich fior di latte and a sweet-savoury dressing is a refreshing combination in hot weather.

  • < 30 mins
  • Rosheen Kaul
Romesco roasted tomato salad with cous cous, feta and dill.
EASY

Romesco-roasted tomato salad with cous cous, feta and dill

This easy, flavour-packed salad is delicious served on its own, with crusty bread or alongside grilled meats.

  • < 30 mins
  • Jessica Brook
Sizzling T-bone steaks are paired with a tangy salsa verde and artichoke chips in this summer recipe.
EASY

Steak with crispy marinated artichoke chips and salsa verde

The perfect midweek steak-and-chips fix, served with a zingy salsa verde and a green salad.

  • 30 mins - 1 hr
  • Jessica Brook
Everything you love about garlic bread in a cute little knot roll.

This step-by-step garlic butter roll recipe will have you rolling dough like a pro

Don’t let yeast scare you. Follow these tips and you’ll be making light, fluffy bakery-style dinner rolls in no time.

  • 2 hrs +
  • Emelia Jackson
Neil Perry’s bruschetta with cherry tomatoes, basil, olives and feta.
EASY

Bruschetta with cherry tomatoes, basil, olives and feta

Turn this easy dinner party starter into a light dinner by adding roasted capsicum or slices of cured meat.

  • < 30 mins
  • Neil Perry
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Danielle Alvarez’s puttanesca rice-stuffed tomatoes.
EASY

Puttanesca rice-stuffed tomatoes

The pasta sauce’s pantry ingredients flavour the filling of these “gorgeous red orbs”.

  • 1-2 hrs
  • Danielle Alvarez
Inspired by an Argentinian street food favourite, these choripan are a fun weeknight meal.
EASY

Chorizo choripan rolls with green tomato chimichurri

Elevate midweek sausages by taking inspo from the Argentinian street food classic of choripan, grilled chorizo-stuffed rolls with green tomato chimichurri.

  • < 30 mins
  • Jessica Brook
Tip: tear the burrata straight onto the platter.
EASY

Burrata with cucumber and cumin herb oil

This side dish achieves the winning formula of plenty of oomph for little effort.

  • < 30 mins
  • Katrina Meynink
Cold green bean salad.
EASY

Green bean salad with toasted almonds and spiced preserved lemon dressing

This make-ahead cold bean salad with a zingy dressing is simple, but special enough for big occasions.

  • < 30 mins
  • Katrina Meynink

Original URL: https://www.smh.com.au/topic/summer-barbecue-l9o