Seafood
Is farmed salmon a guilty pleasure this Christmas?
Tasmanian salmon will be on the tables at thousands of Christmas lunches. Questions remain about the environmental cost.
- by Mike Foley
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Christmas
How to choose sustainable seafood for your Christmas lunch
Farmed Tasmanian salmon is on the naughty list this year, but plenty of delicious options will keep you in the good graces of the environment.
- by Bianca Hall
This speedy Korean-inspired salmon is your new healthy midweek go-to
With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.
- by Sydney Fish Market
Three new bayside openings in time for summer (including one right on the beach)
Black Rock has scored an all-occasions bistro, while a new cafe and kiosk is making waves at the iconic bathing boxes in Brighton.
- by Tomas Telegramma
WA-grown Sydney Rock Oysters heading east as Andrew Forrest’s farm ramps up production
It remains to be seen whether east coast seafood lovers will warm to the newcomer that’s renamed their native species Albany Rock Oysters.
- by Aaron Bunch
It’s an all-you-can-eat adventure at Dainty Sichuan’s new hotpot and barbecue buffet
Come hungry – and prepared to wait. This colourful 220-seater, complete with kid-friendly desserts, is already pulling crowds.
- by Tomas Telegramma
My hunt for smuggled Aussie lobster in downtown Beijing
After years of purgatory, the humble Australian rock lobster will make a triumphant return to banquets in China in the new year. Though, depending on who you ask, it never really left.
- by Lisa Visentin
‘Amazingly crisp’: Rick Stein’s secret to convincing people to eat (and cook) more fish
The British chef, restaurateur and food writer shares three of his favourite seafood dishes from his latest cookbook.
- by Rick Stein
The nutritionist’s guide to healthy Mediterranean-style eating (plus three new recipes)
Put the Mediterranean diet into action with these simple, delicious recipes packed with wholesome ingredients.
- by Sarah Pound
How worried should we really be about mercury in canned tuna?
What experts want you to know before you crack open your next can.
- by Caroline Zielinski
Recipe collection
Easter
From fish pie to salmon en croute: 20 classic seafood dishes for Good Friday
Whether crumbed, fried, grilled or cooked in a pie, these old-school fish recipes are sure to land this Easter.
Original URL: https://www.smh.com.au/topic/seafood-l9i