Salmon
Adam Liaw’s smoked salmon and avocado salad
A really good smoked salmon salad is a great recipe to have in your back pocket.
- < 30 mins
- Adam Liaw
Latest
Troubled waters: Tasmania goes to the polls for the ‘salmon election’
Tasmania has just five federal seats. But many locals think the smallest state could be crucial to deciding who forms government in May.
- Bianca Hall
Quick fish and cauliflower skillet pie with horseradish
This fish pie with a creamy tarragon-flecked horseradish sauce is as comforting as traditional pies but can be made in half the time.
- 30 mins - 1 hr
- Jessica Brook
Fact check: Does the Tasmanian salmon industry pay tax?
In the charged debate over fish farming, independent senator Jacqui Lambie has Tassal Group, Huon Aquaculture and Petuna firmly in her sights.
- Caitlin Fitzsimmons
Want to avoid farmed Atlantic salmon? Get hooked on these alternatives instead
Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – and more sustainable – catches to try instead.
- Ardyn Bernoth
Thousands of dead fish, a $37m federal promise and an animal close to extinction: Australia’s ‘salmon war’ gets ugly
A major fish kill in the waters of south-east Tasmania has raised tensions just as the prime minister has backed the industry.
- Caitlin Fitzsimmons
Is farmed salmon a guilty pleasure this Christmas?
Tasmanian salmon will be on the tables at thousands of Christmas lunches. Questions remain about the environmental cost.
- Mike Foley
This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd
This whole side of salmon is an easy and elegant way to feed a crowd.
- 30 mins - 1 hr
- Helen Goh
This speedy Korean-inspired salmon is your new healthy midweek go-to
With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.
- Sydney Fish Market
Adam Liaw’s hot smoked salmon with dill, eggs and new potatoes
This warm salad is equally great for breakfast, brunch, lunch or dinner.
- 30 mins - 1 hr
- Adam Liaw
Original URL: https://www.smh.com.au/topic/salmon-6g98