Salmon
Want to avoid farmed Atlantic salmon? Get hooked on these alternatives instead
Experts advise avoiding the Tasmanian-farmed fish variety following recent catastrophic events. Here are some alternative – and more sustainable – catches to try instead.
- Ardyn Bernoth
Latest
Thousands of dead fish, a $37m federal promise and an animal close to extinction: Australia’s ‘salmon war’ gets ugly
A major fish kill in the waters of south-east Tasmania has raised tensions just as the prime minister has backed the industry.
- Caitlin Fitzsimmons
Is farmed salmon a guilty pleasure this Christmas?
Tasmanian salmon will be on the tables at thousands of Christmas lunches. Questions remain about the environmental cost.
- Mike Foley
This mostly make-ahead baked salmon is an easy and elegant way to feed a crowd
This whole side of salmon is an easy and elegant way to feed a crowd.
- 30 mins - 1 hr
- Helen Goh
This speedy Korean-inspired salmon is your new healthy midweek go-to
With only a handful of ingredients and ready in less than 15 minutes, this spicy fish recipe is guaranteed to be on hot rotation all summer long.
- Sydney Fish Market
Adam Liaw’s hot smoked salmon with dill, eggs and new potatoes
This warm salad is equally great for breakfast, brunch, lunch or dinner.
- 30 mins - 1 hr
- Adam Liaw
Your salmon fillets could be driving a rare, ancient species to extinction
The Commonwealth’s top scientific committee says salmon farming in Macquarie Harbour could wipe out the Maguean skate.
- Mike Foley
RecipeTin’s rice bowls stretch two salmon fillets into a satisfying dinner for four
Delicious, wholesome and satisfying, this simple meal can be thrown together in the time it takes to steam rice.
- < 30 mins
- RecipeTin Eats
Adam Liaw’s salmon and egg roll
This is a more elegant alternative to the bacon and egg roll for an occasion that deserves something a little bit fancier.
- < 30 mins
- Adam Liaw
- Recipe collection
- Midweek dinner
16 fresh and summery salmon recipes to shake up your midweek routine
Tiring of your tried and true go-tos? Try these saucy, spicy and/or smoky new ideas instead.
Original URL: https://www.smh.com.au/topic/salmon-6g98