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Wagyu cubes with sea salt and crisp garlic at Firepop.
Good Food hat15/20

Firepop

Coal-fired meat with extra sizzle.

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The atrium dining room at Queen Chow, Enmore.
14.5/20

Queen Chow

Chinese at the local pub has rarely looked so good.

Duck breast with pomegranate and marsala at Osteria di Russo & Russo
Good Food hat15/20

Osteria di Russo & Russo

Traditional trat with Korean edge.

Moorish chicken, fatoush with Lebanese flatbread, homous and haloumi at Emma’s Snack Bar.
Critics' Pick

Emma’s Snack Bar

Small plates and big flavours at this booming family-run diner.

Kottu roti at Colombo Social.
Critics' Pick

Colombo Social

Comforting curries and a mission to better the world.

The paella at Bar Louise.
Good Food hat15/20

Bar Louise

Tapas bar downstairs, Spanish restaurant on top.

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154 Macpherson St, Bronte

Half a house with panoramic ocean views in Bronte sells for $13 million

More than half-a-dozen buyers registered to bid on the deceased estate, which increased 34 times in value since it last sold for $375,000 in 1993.

  • Carmen Forward
Firepop
14.5/20

Can a food truck really turn into a fine diner? This smoky skewer spot gives it a red-hot go

It’s quite the switch, but Firepop manages to keep the thrill of the grill.

  • Terry Durack
BondiTony’s Trippin Zeahorse burger, with

Popular rock’n’roll burger joint is opening new Enmore Road branch (and a TV presenter is on board)

Owner Tony Gosden teams up with Nine personality Stevie Jacobs to take some of Bondi’s best burgers to the inner west.

  • Bianca Hrovat
Ravioles du dauphine.

This ‘relaxed gem of a place’ wears its heart on its Barbra Streisand record sleeve

Babs, a female-led collaborative chef pop-up, has arrived at its first semi-permanent venue, at the former Saga site.

  • Lenny Ann Low

Original URL: https://www.smh.com.au/topic/enmore-k71