NewsBite

Advertisement

Queen Chow

Our Review

From left: Artemus co-founder Adam Flaskas, Artemus culinary consultant Corey Costelloe, Felons brand director Dean Romeo and head chef at Felons Seafood Luke Bourke.

Three former Rockpool chefs to lead new Manly wharf restaurant

Including the 2025 Sydney Morning Herald Good Food Guide young chef of the year.

  • Scott Bolles

More on Queen Chow

The atrium dining room at Queen Chow, Enmore.
14.5/20

Queen Chow

Chinese at the local pub has rarely looked so good.

Hot and numbing chicken wings from the Queen Chow kitchen.

Queens Hotel reigns in Enmore's midnight snack Hunger Games

A late-night haven for XO pipis, chilli chicken and natural wine.

  • Callan Boys
Scallop and prawn siu mai are the height of luxury.
Good Food hat15/20

Enmore's Queen Vic now an east-meets-wild-west saloon

Merivale's new Queen Chow fuses two things Australians hold dear to their hearts – the local pub and the local Chinese.

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/queen-chow-p6e