Baking
Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping
Cosy but fuss-free, this simple cake is all about comfort and ease.
- 30 mins - 1 hr
- Helen Goh
Latest
From humble pie to showstopper: How to make this famous Melbourne dish at home
Block out the afternoon to make this indulgent British beef pie, richly flavoured with bone marrow and Guinness.
- 2 hrs +
- Leon Smith
‘Simply irresistible’: The secret to a perfect, crack-free chocolate Swiss roll
A never-fail recipe plus a few simple tricks take this cake from nostalgic favourite to dinner-party centrepiece.
- 30 mins - 1 hr
- Emelia Jackson
- Recipe collection
- Best of
Comforting, sweet and trending: The 20 most popular recipes of May
During May, the recipes that captured your kitchens included hearty mince and sausage dishes, the comfort of classic cakes, and riffs on TikTok trends.
Martha Stewart weighs into RecipeTin Eats v Brooke Bellamy recipe stoush
During a headline event for Vivid Sydney, the 83-year-old food doyenne was asked about recipe “ownership”.
- Lauren Ironmonger
- Recipe collection
- Biscuit
10 must-try recipes to satisfy your cookie cravings
Is your sweet tooth calling? Perfect. International Biscuit Day falls on Thursday, May 29, and it’s the only excuse you need to get your bake on.
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
What do you call this golden, cheesy six-ingredient pie? A Greek legend
Brushing some of the filling onto the top gives this simple tiropita a burnished, salty finish.
- 1-2 hrs
- Julia Busuttil Nishimura
- Recipe collection
- Mother's Day
A bunch of banana cakes (and loaves) to make for Mother’s Day
Turn sweet, ripe bananas into a gift or a treat to share using one of these recipes for banana cake, loaf or bread.
Banana and pear loaf with fudgy caramel icing
Take your banana cake to the next level with extra fruit and a rich penuche topping.
- 1-2 hrs
- Helen Goh
Original URL: https://www.smh.com.au/topic/baking-l6e