NewsBite

Advertisement
ReviewGood Food Guide (Vic)Balwyn

Kakilang Char Koay Teow

Casual yet uncompromising capsule of Penang flavours.

Continue this series

Melbourne’s Eastern Suburbs
Up next
A selection of Iranian dishes at Kitchen 55.

Kitchen 55

Informal, intimate insight into Iranian home-cooking.

Chicken liver mousse eclairs.

Lilac Wine

Backstreet warehouse with immaculate vibes.

Previous
Julie’s menu is built around produce from the surrounding gardens.

Julie

Simple pleasures in a picture-perfect garden setting.

See all stories

From our partners

Advertisement
Advertisement

Original URL: https://www.smh.com.au/goodfood/vic-good-food-guide/kakilang-char-koay-teow-20241106-p5kojm.html