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Malaysian

Roti banjir - roti bread in curry sauce with two soft-boiled eggs and sambal.

‘I’m full of praise for this Malaysian canteen in a suburban megachurch’

There’s something mysteriously good about Terry’s Kitchen’s chilli sambal that will keep me coming back.

  • Dani Valent
Deeply savoury prawn noodle soup ($16) .
14/20

Brilliant prawn noodles, supple chicken rice, and deep-fried milk at Hey Hawker

Brilliant prawn noodles, supple chicken rice, an intriguing deep-fried milk dessert masquerading as an appetizer.

  • Max Veenhuyzen
Laksa Singapura with prawn and chicken and mixed noodles.
14/20

Parramatta’s iconic laksa shop is moving. Here’s why you should visit the OG spot while you still can

After more than three decades in business, Temasek still offers value with a capital V, selling 500 to 600 bowls of laksa every week.

  • Terry Durack
Pandan Dessert Bar in Hardware Lane.

Cult Melbourne CBD noodle shop Lulu’s expands with new Malaysian dessert bar and takeaway outlet

Step into the pandan-focused bar next door for a warm winter dessert, or walk one block for speedy takeaway char kwai teow.

  • Emma Breheny
Har mee at Malay Chinese Noodle Bar.
14/20

Malay-Chinese is serving ‘Australia’s best’ har mee noodle soup in Circular Quay

The Sydney laksa king is back. Callan Boys joins the noodle queue.

  • Callan Boys
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Tacos and tamales at Itacate Mexican Restaurant, Redfern.

40 under $40: Sydney’s top restaurants for getting bang for your buck

Good Food’s favourite everyday eats, from ayam goreng to zaatar manoush.

  • Callan Boys and Good Food Guide Reviewers
Crispy deep-fried chicken wings with chilli sauce.
13.5/20

German drinks meet Malaysian drinking snacks at Zaubertrank

This niche Melbourne bar is an incredibly loveable and odd little place, reviews Besha Rodell.

  • Besha Rodell
The prawn char kwai teow is tossed over high heat until smoky and soy-blackened.
14.5/20

Cooking smarts and family ties at Amah by Ho Jiak

Amah pays homage to one of the owners' grandmothers, with food as appealing as that of your own.

  • Terry Durack
Neutral Bay's Sup Boss serves a concise menu of Malay Chinese hawker food.

Neutral Bay's Sup Boss is more than 'not bad', it's very good

A year ago Aaron Wong couldn't cook. Now he masterfully cooks a concise menu of Malay Chinese hawker food.

  • Pilar Mitchell
Duck laksa at Laksa King Kitchen in Flemington.

Melbourne's laksa monarch still reigns

Laksa king Esmond Wong now has four restaurants, and his latest takes his secret recipe to the next level.

  • Nina Rousseau

Original URL: https://www.smh.com.au/goodfood/topic/malaysian-lcs