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Stanmore

• Coming soon

Two big Good Food Guide winners are joining forces to open a surprising European venue

Chef-owner Dan Puskas of Stanmore fine-diner and Alex Kelly from Baba’s Place will open a new venue serving ‘plenty of old-school Hungarian classics’.

• November 14, 2024
• Scott Bolles

• Review
• Sixpenny

Sixpenny

The little suburban restaurant that could keeps on rolling.

• November 11, 2024

• Just open

Times are tough in cafe land, but these new inner-west venues are up for the challenge

Try a new pastry bakery-cafe in Stanmore and two Marrickville arrivals: a fresh Filipino spot and a modern brutalist space serving signature beverages.

• February 19, 2024
• Bianca Hrovat

• Review
• Sixpenny

Sixpenny

Tiny shining star of the Inner West.

• October 23, 2023

• Review
• Sydney

New flavours are the icing on the cake at Hearthe in Stanmore

Native ingredients are at the heart of Christopher Thé's stunning dishes.

• February 27, 2023
• Lenny Ann Low

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• Review
• Sydney

Sixpenny's new tart is the Sydney snack of the year

The unassuming Stanmore restaurant is all about refined comfort and flavour built on fermentation.

• July 1, 2022
• Callan Boys

• Review
• Sydney

Sixpenny

Sixpenny in Stanmore appears to have evolved into something quietly, calmly exciting

• September 13, 2016
• Terry Durack

• Review
• Sydney

Kaldibaah

A low-key local is the perfect place to take in the passing parade.

• August 27, 2015
• Louise Rugendyke

• Review
• Sydney

Where the Monster Sat

You'll feel part of the family when you visit this quirky family-run cafe in Stanmore.

• October 31, 2014
• Candice Chung

• Review
• Sydney

Sixpenny

There is no menu at sixpenny (until you leave) so dining here is very much a leap of faith.

• October 10, 2014

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Original URL: https://www.smh.com.au/goodfood/topic/stanmore-nsw-fhs