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Rozelle

Celebrity chef Manu Feildel in his new bistro.
12.5/20

The verdict on TV chef Manu Feildel’s French bistro in a Sydney pub

Feildel insists he isn’t chasing hats, but when main courses hover around $40, a restaurant still has to get the basics right.

  • Callan Boys
Manu Feildel with Laundy Hotel’s group executive chef Jamie Gannon.

TV chef Manu Feildel back in the restaurant game with new bistro at popular inner west pub

The 196-year-old Red Lion Hotel on Darling Street in Rozelle is the new home of the My Kitchen Rules presenter’s latest venue.

  • Scott Bolles
Chicken liver brulee with marmalade, pickles and brioche.
14/20

Inner west pub swaps pokies for pâté at its buzzy new French bistro

The old gaming room at this Darling Street pub is now serving up Sydney rock oysters, steak frites and lemon tart.

  • Terry Durack
Crumbed pork cutlet, burnt lemon, and beurre noisette with Baker Bleu baguette and salad.

Balmain’s 156-year-old pub jewel the Dry Dock is back with a crack team and ex-Felix chef

The historic boozer returns after a year-long polished yet timeless revamp, with serious food cred to match.

  • Scott Bolles
Plain croissant.

The Rozelle bakery whose luscious bread, pastries and sausage rolls always sell out in minutes

Gleaming croissants, metre-long focaccia, plate-sized choc-chip biscuits and fancy fairy bread attract carb lovers from all over to Fabbrica Bread Shop.

  • Lenny Ann Low
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Fabbrica’s deli sandwich will be available at the Rozelle bread shop.

After years flatlining, an inner west pocket is riding a wave of new eateries (including a second Fabbrica spin-off)

After a series of closures, things are coming up roses in Rozelle-Balmain with a crop of new venues set to open.

  • Scott Bolles
Kids can build their own banana split at the bar.
14.5/20

Feed the whole family at Totti's Rozelle

Totti's third outpost is fiercely better than most other attempts at the family-friendly restaurant genre - and without a pizza or hot chip in sight.

  • Callan Boys
Good Food. ReccoLab Italian restaurant in Rozelle. Focaccia col formaggio Molto Buono (with prosciutto). Photographed Thursday 28th September 2017. Photograph by James Brickwood. SMH GOOD FOOD 170928
14.5/20

It's focaccia, but not as we know it

This Ligurian specialty is a life-changer, reviews Terry Durack.

  • Terry Durack
love.fish
13.5/20

love.fish

Sustainability is non-negotiable at love.fish. Seafood, wine, menus and packaging are sourced from ...

Pork Shoulder at Egg of the Universe cafe in Rozelle.

Egg of the Universe

Egg of the Universe in Rozelle may be part of a yoga studio, but its cafe menu is not just for people on a health kick.

  • Jacqui Taffel

Original URL: https://www.smh.com.au/goodfood/topic/rozelle-ewb