Ormeggio at The Spit
Our Review
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More on Ormeggio at The Spit
Hatted Ormeggio chef’s new $4m Italian spot opens in Summer Hill
Slow-cooked goat ragout and mini spaghetti meatballs will star on Alessandro Pavoni’s opening menu at the inner west’s new neighbourhood venue Postino Osteria.
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‘Every neighbourhood needs an osteria’ and this Summer Hill newbie has the pedigree to become a great one
Alessandro Pavoni of Ormeggio at The Spit and Crown’s a’Mare restaurant will open Postino Osteria in the heritage-listed site in July.
- Scott Bolles
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Can’t decide where to eat Italian in Sydney? The reviewers from the Good Food Guide will steer you towards some of the best.
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Ormeggio at The Spit
At Ormeggio at The Spit, you can travel through Italy without leaving the north shore. With a seat by the sea, it's quite a trip.
- Terry Durack
- Review
- Mosman
Ormeggio at The Spit
Is powder the new foam? It makes sense, reducing an ingredient to its essence and using it to ...
- Review
- Mosman
Ormeggio at the Spit
It takes a brave man to throw away the anchor of Italian culinary convention in a town that knows its tiramisu backwards.
- Terry Durack
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- Mosman
Ormeggio at The Spit
Ormeggio means 'mooring' and this glass-sided dining room could so easily be another yacht bobbing ...
Original URL: https://www.smh.com.au/goodfood/topic/ormeggio-at-the-spit-ous