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Morena

Our Review

Half free-range chicken with white corn puree and ox tongue anticuchos (top right).
Good Food hat15/20

This luxed-up Latin American diner in Martin Place has bags of personality – and a hat

A personality-filled menu from Peruvian chef Alejandro Saravia brings new life to a treasure of a building.

  • Terry Durack

South American$$

More on Morena

Alejandro Saravia is opening two branches of Morena in Melbourne’s CBD this year.

Forget ‘the Paris end’, the top of Collins Street is becoming a high-end Latin American hotspot

Peru-born chef Alejandro Saravia recently opened Latin American restaurant Morena in Sydney. Now, he’s bringing the brand home to Melbourne – with some twists.

  • Tomas Telegramma
Chef Alejandro Saravia in his new Sydney restaurant, Morena.

First look at Morena, the much-anticipated Latin American restaurant opening in Sydney’s GPO

Latin America’s golden era is coming back to life at Peruvian chef Alejandro Saravia’s grand new fine diner.

  • Scott Bolles
Morena
13.5/20

Morena

Chef Alejandro Saravia has made it his mission to raise the profile of his native Peruvian fare - ...

Morena Thumbnail
14/20

Morena

Latin American fare is on-trend in Sydney, but few do it as authentically as Morena. Lima-born chef ...

Terry Durack dinkus with name
13/20

Morena

Morena

  • Terry Durack

Original URL: https://www.smh.com.au/goodfood/topic/morena-oks