Kirribilli
- Review
- BTB Kirribilli
Clever Aussie flavours make this ‘sensationally good’ three-cheese toastie one to savour
Cult cafe BTB Kirribilli marries old-school favourites with creative use of native produce.
- Lee Tran Lam
- Review
- Bacari
‘Intriguing takes on Italian-leaning dishes’ at Kirribilli’s contemporary neighbourhood restaurant Bacari
Interesting things happen when old and new schools combine at the trattoria with a Korean-born chef.
- Terry Durack
- Review
- Sydney
Avocado toast with a Japanese twist at Cool Mac cafe
This Japanese-inspired Kirribilli cafe offers a not-so-standard brunch menu.
- Lee Tran Lam
- Review
- Sydney
The Botanist
The name, in case you are wondering, is a reference to an eccentric, globe-trotting English ...
- Review
- Sydney
Bayly's Restaurant review
A welcoming waterside spot takes all the stress out of dinner and a show at the Ensemble Theatre.
- Amanda Hooton
- Review
- Sydney
Batch Burgers
Batch has nailed the 1950s American diner look, right down to the bow-ties and
- Review
- Sydney
Anvil Coffee Co.
Built right onto Kirribilli Wharf, Anvil Coffee Co has been serving lucky commuters and locals since opening in October.
- Georgia Waters
- Review
- Sydney
The Botanist
It may be a restaurant but The Botanist has all the DNA of a loud and lively bar.
- Terry Durack
- Review
- Sydney
Bacino Bar
Just like the Fiat 500 - 'small, practical and classic' - the Bacino Bar cafes in Chowder Bay, Dee ...
Original URL: https://www.smh.com.au/goodfood/topic/kirribilli-bgv