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Bacari

Our Review

Chilli and spicy meats give the spaghetti carbonara a south-east Asian skew.
14/20

‘Intriguing takes on Italian-leaning dishes’ at Kirribilli’s contemporary neighbourhood restaurant Bacari

Interesting things happen when old and new schools combine at the trattoria with a Korean-born chef.

  • Terry Durack

Italian$$

Original URL: https://www.smh.com.au/goodfood/topic/bacari-6g79