Recipes
Brussels sprouts salad with pancetta, cheddar and sherry vinaigrette
Didn’t think salad and winter could go together? Think again.
- 30 mins - 1 hr
- Danielle Alvarez
Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking
This marinade is packed full of flavour, making for a minimal-effort midweek dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Helen Goh takes the viral Dubai chocolate bar and makes it even better
Inspired by the pistachio chocolate, this brownie is a textural treat in every bite.
- 1-2 hrs
- Helen Goh
‘Pure winter comfort’: Shortcut bean and pasta stew with pancetta and rosemary
This one-pot dish is inspired by the Italian pasta e fagioli, but sped up.
- 30 mins - 1 hr
- Danielle Alvarez
Meet the Japanese chicken noodle soup you’ll want to eat on repeat
Chase the chills away with this light yet satisfying soup, which comes together in less than 30 minutes.
- < 30 mins
- Julia Busuttil Nishimura
Keep things cosy (and easy) with this simple apple cake with an ‘irresistible’ crispy topping
Cosy but fuss-free, this simple cake is all about comfort and ease.
- 30 mins - 1 hr
- Helen Goh
Mustard-glazed pork pot roast with apples and carrots
Bring back the retro pot roast starting with this simple pork loin recipe.
- 1-2 hrs
- Danielle Alvarez
Neil Perry’s classic baked moussaka
Think of this as a kind of Greek lasagne, only with meltingly soft slices of eggplant replacing the pasta sheets.
- 30 mins - 1 hr
- Neil Perry
This lemony pasta is a zingy dish you’ll crave (and make) all year round
Be transported to the Amalfi Coast with this creamy lemon and pea pasta.
- < 30 mins
- Julia Busuttil Nishimura
This nutty ingredient will take your carrot cake to the next level
A missing ingredient led Helen Goh to improvise this winning update to the classic cake.
- 1-2 hrs
- Helen Goh
Original URL: https://www.smh.com.au/goodfood/topic/good-weekend-recipes-1n6s