Finger food

Dread the thought of eating ham for weeks? Rosheen Kaul’s recipes bring extra flavour, salt and crunch to leftovers from your festive feast.

This sweet, savoury, spicy, rich and crunchy nut mix is a perfect party snack or homemade gift.

Festive snacks are a breeze when you buy pre-made components and focus on adding the finishing touches.

This festive, bright-red gazpacho is a perfect accompaniment.

These fluffy, fragrant flatbreads are perfect for lunch with a squeeze of lemon and some mint yoghurt for dipping.

Raise your grand final snack game with the surprisingly simple sausage rolls that Andrew McConnell’s popular pub will be serving on Saturday.

These warm, cheesy rolls are magic – they will evaporate before your very eyes.

Potato skins are often treated as leftovers, but in my house they are the main event.

With a little more crunch and interplay of sweet, sour and funk, this baked feta is snack perfection in four ingredients.

This simple vegetarian snack uses ready-prepared leaves and shop-bought pastry sheets.