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Auburn

Peranakan Place owner Sam Wong with his dish ayam bush keluak (chicken braised with keluak nuts).

Peranakan Place is the only place in Sydney you'll find a rare poisonous nut

The Nonya restaurant run by 77-year-old Sam Wong is so popular, the customers won't leave.

  • Candice Chung
Smoke signals: The Iskender plate.

Smoke signals good food at New Star Kebab, Auburn

In Sydney's epicentre of Turkish food, smoke signals good food nearby.

  • Andrew Levins
Khaybar

Khaybar

A family-run Afghan restaurant impresses with dumplings and more.

  • Angie Schiavone

Vatan

Vatan may not look remarkable, but there is much to remark on, including the

New Dragon BBQ House

This surprising albeit unprepossessing place in the Chinese quarter of a mainly

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Mado

Immerse yourself in Mado’s lavish interior of heavy, ornate timber furniture,

Lazziz Cuisine

Lazziz means ‘delicious’ and deliciousness is served up on very big plates in an

Darband

An unassuming restaurant on the far side of the tracks in Auburn exhibits old

Alkhaleej Restaurant

Located in an ordinary arcade, Alkhaleej is the kind of place that adventurous

New Dragon BBQ House Thumbnail

New Dragon BBQ House

This place is a nirvana for cheap eat seekers: generously portioned food served in a spotless, ...

Original URL: https://www.smh.com.au/goodfood/topic/auburn-nsw-6fv