Asian
Grilled steak and vermicelli salad with spicy dressing and smashed cucumbers
A simple, herbaceous salad that packs a punch, and is a perfect picnic option.
- 30 mins - 1 hr
- Danielle Alvarez
Coconut and turmeric chicken noodle salad
Beat the heat with this colourful salad, which combines chicken poached in a flavour-packed broth with cool vegetables and rice noodles.
- < 30 mins
- Jessica Brook
Roasted red fish curry
Vibrant, aromatic seafood curry doesn’t get any simpler than this gorgeous one-pan snapper dish.
- < 30 mins
- Jessica Brook
15-minute Singapore-style noodles with crispy prawns
Golden crunchy curry prawns on threads of silky, saucy vermicelli make this stir-fry an easy and delicious midweek meal.
- < 30 mins
- Jessica Brook
Adam Liaw’s stir-fried beef and asparagus
When asparagus is in season, it’s one of the best stir-fry vegetables.
- < 30 mins
- Adam Liaw
RecipeTin Eats is obsessed with these creamy sesame-y ginger beef and noodles (and you will soon be too)
The drizzling caramelised beef and slippery, chewy noodles make this dish one you won’t be able to resist.
- < 30 mins
- Nagi Maehashi
Adam Liaw’s chicken jalfrezi
This chicken curry combines simmered chicken with wok-tossed vegetables for an Indo-Chinese modern classic.
- 30 mins - 1 hr
- Adam Liaw
Satay tempeh rice bowls with crunchy kimchi cucumbers
Hearty rice bowls starring nutty tempeh slabs drizzled in nutty satay sauce.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s basil chicken
This basil chicken recipe is loosely based on Taiwan’s “three cup chicken” and is so easy it’s on the table in 15 minutes.
- < 30 mins
- Adam Liaw
Sichuan pepper roasted eggplant with crispy chilli tofu
Give eggplants the spicy, saucy treatment with this easy vegetarian salad.
- 30 mins - 1 hr
- Jessica Brook
Original URL: https://www.smh.com.au/goodfood/topic/asian-laa