Asian
Sweet chilli prawns with Asian greens and rice
Quick, easy and effortlessly balanced, this simple stir-fry makes healthy eating feel like a treat.
- < 30 mins
- Sarah Pound
Asian beef salad
Quick to prepare and big on flavour, this salad is packed with a rainbow of fresh vegetables.
- < 30 mins
- Sarah Pound
Sticky Asian chicken wings
Steeped in an Asian-inspired marinade then cooked to a crisp in an air fryer, these wings are the perfect blend of sweet, sticky, and savoury.
- < 30 mins
- Katrina Meynink
Pandan and coconut butter cake
A slice of this bright green bundt cake is perfect with tea or as a light dessert.
- 1-2 hrs
- Helen Goh
Iconic Paddington eatery takes to the stage at this year’s Brisbane Festival
Joshua Hinton’s A Place in Sultan’s Kitchen is, literally, dinner and a show. But it also taps into the rich migrant stories behind much of the food we eat.
- Matt Shea
No wok? No worries! Adam Liaw’s salt and pepper chicken noodles are ready in a flash
If you don’t feel comfortable stir-frying noodles in a wok, a deep casserole dish works just as well.
- 30 mins - 1 hr
- Adam Liaw
Home-made bone broth
With a rich content of protein and collagen that contributes to its silky texture, this pot of gold makes a nourishing base for soups. Bonus? It freezes well.
- 2 hrs +
- Rosheen Kaul
Hot and sour fish curry
Forget slaving for hours over a hot stove. This fragrant fish curry has plenty of complexity, yet it’s quick and simple to make.
- 30 mins - 1 hr
- Jessica Brook
Raise your Friday fakeaway game with Adam Liaw’s ginger braised pork
The simmering liquid for this pork dish can be frozen and reheated multiple times, making it a perfect go-to dish for home cooking.
- 2 hrs +
- Adam Liaw
Crispy rice salad with sambal peanut sauce
This salad is what happens when the creamy sauce and crisp vegetables of Indonesian gado gado meets the crispy rice of Laotian nam khao.
- 30 mins - 1 hr
- Rosheen Kaul
Original URL: https://www.smh.com.au/goodfood/topic/asian-laa