African
- Review
- Perth
Is this tiny restaurant in Perth’s inner-north home to the city’s best-value vegan meal deal?
Served on a platter that’s roughly the size of Optus Stadium, one beyayineto is more than enough to feed two and gets you change out of a $20 note.
- Max Veenhuyzen
- Review
- Kensington
Inside a roller-doored garage in Kensington lies a truly great little dining gem
Ghanaian jollof, Nigerian jollof and even spaghetti jollof are on the menu at Jollof Vibe, a West African eatery operating out of a dark shared kitchen.
- Dani Valent
- Review
- Balaclava
‘A true find’: This pop-up is the kind of place that makes Melbourne worth celebrating
Warehouse cafe Glass Merchants turns into Congolese restaurant, Malewa City, three nights a week.
- Dani Valent
- Review
- Northbridge
Run to Paradice – or at least this spirited Northbridge dining room
Could this be one of the city’s best-kept-secret cooks? His bold, confident, unique cooking suggests his is a name to watch closely.
- Max Veenhuyzen
- Review
- Ascot Vale
‘Doubly exceptional’: Why this humble Ethiopian restaurant’s injera is twice as nice
Sinq’s sisters cook Ethiopian dishes you can find in dozens of Melbourne dining rooms, but with uncommon deftness and detail, and a warm, generous spirit.
- Dani Valent
‘Fufu has gone ballistic’: Five West African eateries (and their signature dishes) to try
There’s a Sydney import bringing goat curry to Fitzroy, a vibrant bar and bistro putting Ghanaian spirits in your cocktails, and more.
- Tomas Telegramma
Original URL: https://www.smh.com.au/goodfood/topic/african-lc3