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Footscray

Roti canai at Roti Road in Footscray.

Flaky roti is the centrepiece at this Malaysian diner in Melbourne’s inner west

Head to Roti Road in Footscray for roti canai, plus staples like skewers, wokked noodles and laksa.

  • Dani Valent
Cosy gatherings in the dining room at Ras Dashen.

Settle in to the cosy dining room at this 14-year-old Ethiopian eatery

Order claypot lamb chops, firfir soup mixed with injera flatbread and more at Ras Dashen in Footscray.

  • Dani Valent
Huu Huu Thanh within Footscray Market.

‘Chaotic in a good way’: The inner western suburb on the edge of a renaissance

Iconic pastries, deeply flavoured pho and ringside drinks. Dani Valent traverses Barkly Street in search of its best eats.

  • Dani Valent
T. Cavallaro and Sons Pasticceria owner Tony Cavallaro at his Footscray shop.

T. Cavallaro & Sons

This venue is a finalist in the icons category in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

Staff pick herbs from the garden at Rudimentary cafe.

Rudimentary

This venue is a finalist for best family-friendly cafes in Good Food’s Essential Melbourne Cafes and Bakeries of 2025.

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Assorted ice creams at Kariton’s Footscray outpost.

Kariton Sorbetes

Ice cream inspired by nostalgia for traditional Filipino sorbetes.

  • Cheyenne Bardos and Emma Breheny
The duo base hot pot loaded with ingredients from the conveyor belt.

Hot pot meets sushi train for a new style of DIY dining

We’ve got sushi and cheese trains, but Divine Hotpot’s track boasts 50 trays of ingredients ready for DIY dipping.

  • Dani Valent

Karlaylisi

Standard-setting skewers and whole lamb.

Canh bun (water spinach noodle soup).

Co Thu Quan

This Richmond stalwart is a haven for anyone who returns from Vietnam with cravings for its incredible street food.

Critics' Pick

Santos Churrascaria

Traditional home-style cooking in a no-frills setting.

Original URL: https://www.smh.com.au/goodfood/topic/footscray-9sb