Take a moment to consider the way your mother, or even grandmother, dealt with the physiological changes of the peri- and menopausal years. Chances are, it was barely mentioned.

Fast forward 30 to 50 years, and we are at a time when more medical professionals and high-profile female journalists are bringing attention to this time in every woman’s life.

With the average Australian woman expected to live until the age of 85, it is certainly time to talk a lot more openly about the effect the menopausal years have on women’s health in general, and the key lifestyle changes to make during these years to help ensure a long, happy and healthier in midlife and beyond.

What happens in your 40s and 50s

Declining oestrogen levels throughout the peri-menopausal years (10 or so years before menopause, which is marked by the final menstrual period) are largely to blame for the myriad of symptoms frequently experienced by women. These may include sleep disturbance, brain fog, hot flashes, night sweats, irritability, eye dryness and weight gain.

Oestrogen plays a dominant role in regulating body weight, and helps to protect the body from central fat deposition. Once levels of oestrogen start to naturally decline, women become more vulnerable to central weight gain. The loss of muscle mass during this time also makes weight gain more likely.

In addition, many of the physiological changes occurring throughout the menopausal years are “pro-inflammatory”, which means hormones like insulin can be adversely affected, again making it harder to lose weight.

The link to inflammation

The menopausal years have been described as a state of chronic inflammation, with a number of pro-inflammatory pathways activated once oestrogen is no longer actively working to help prevent central weight gain. This is the primary reason that the risk of heart disease in particular climbs exponentially in women in their 50s, as it is weight gained around the abdominal area that significantly increases heart disease risk.

To help buffer weight gain, and the increase in disease risk associated with it, it has been shown that a Mediterranean diet helps to reduce the risk of cardiovascular disease, improves bone mineral density, reduces the risk of breast cancer and improves mood.

A higher protein diet will help to regulate insulin and glucose levels, and prevent cravings.

While many of us believe we eat a Mediterranean diet, to truly follow this eating plan, we need to include seven to 10 serves of brightly coloured fresh fruits and vegetables daily, along with a couple of serves of extra virgin olive oil, plenty of oily fish in place of red meat, and very little processed food. In other words, not just eating pasta every night with some olive oil dipped in bread and a glass of red wine.

There is also evidence to show that these dietary patterns may naturally help to delay menopause. One study published in the Journal of Epidemiology and Community Health tracked more than 14,000 menopausal women over a four-year period and found that the women who had experienced a more delayed menopause during this time had significantly higher intakes of vitamin B6, legumes and oily fish compared to those who had an earlier menopause and consumed more refined carbohydrates such as rice and pasta in their diet overall.

Protein is paramount

Increasing protein intake is one of the key dietary changes to make during these years, as not only does a diet higher in protein help to prevent muscle mass loss, it also helps to naturally lower overall carbohydrate intake. In addition, a higher protein diet will help to regulate insulin and glucose levels, and prevent cravings that drive the intake of sweet, carbohydrate-rich foods. At a minimum, aiming for protein intakes of at least 1.2g per kilo of body weight or at least 80-100g in total per day is a good starting point or including a lean, protein-rich food such as fish, lean meat, tofu, dairy, eggs or legumes at each meal and snack.

Lower the carb load

When it comes to carbs, the message is not that they are “bad” for our health. Rather, as we tend to become less active as we get older, we need far less than we once did. So skip the heavily refined white breads and baked items and shift to controlled portions of wholegrain, natural sources of carbohydrate in the form of dense grain breads, oats, fruit and vegetables such as sweet potato. This will ensure you get the carbs you need, while still lowering your overall intake to help support weight control.

Target bone health

Oestrogen is required for calcium absorption in the bones so as oestrogen levels decline, bone health can be adversely affected. For this reason, getting 1300mg of calcium each day via three to four serves of dairy, fortified plant milks, tofu, soy beans, nuts and seeds is crucial to protect bone health long term. For those who prefer plant-based milk alternatives, it is imperative these options are fortified with calcium, and for the non-milk drinkers, it may be worth discussing supplementation with your GP or dietitian.

WHAT TO AVOID

Crack down on alcohol

While there’s nothing wrong with enjoying a glass or two of wine occasionally, Australia is known for its binge-drinking culture, and if you are a regular drinker, it is unlikely to be helping any menopausal symptoms including weight gain and poor sleep. Not only is alcohol high in calories, alcohol consumption increases inflammation, so make an effort to minimise your intake, especially if you’re experiencing hot flashes and poor sleep.

Watch the caffeine

Not only is caffeine a natural stimulant that can affect sleep, it has also been shown to exacerbate hot flashes. Keep in mind that caffeine is found in a range of foods including tea and also chocolate, so watch your intake.

Refined carbohydrates

The bulk of carbohydrate-based foods we enjoy in Australia are white and/or contain significant amounts of sugars, the types of carbohydrates that negatively affect glucose and insulin levels, promoting inflammation and weight gain over time. For this reason, ditching the white bread, sweet treats and heavy noodle and rice dishes will help minimise menopausal symptoms while also preventing weight gain over time.