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Ubud

Indonesian$$

Ornate Balinese wooden doors usher you into the calming space with its water features and stone carvings evoking a relaxing island resort. It's ideal for first dates, since you can lose yourselves in the dark and romantic ambience without fearing a fiery assault on your tongue. Start with popular entrees such as gado gado or the murtabak (Indonesian crepes stuffed with minced beef). Then, work your way into the spicier mains of ayam goreng (crispy fried chicken) and ikan bakar (grilled snapper with kecap manis), all beautifully presented on black platters. End your experience on a high note with the refreshing cendol and you'll feel as though you're really in Bali.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/ubud-20120228-2a9zg.html