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The Entrance Hotel

Good Food hatGood Food hat17/20

Contemporary$$

You'll battle for a spot in the beer garden on a sunny afternoon, but once seated you'll understand why. With a view over the esplanade and with glimpses of the famous lake, there are few better spots to enjoy a drink. Seafood lovers will find plenty to delight, including oysters sourced from Wallis Lake (near Forster), and a number of daily specials. The Thai-style mussels are great value, and the salty coconut broth is the perfect accompaniment to your beer. Even traditional pub food comes with a twist, such as the steak sandwich on Turkish with red onion jam and cheese.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/the-entrance-hotel-20111206-2a9tp.html