There is nothing as important as the future of an industry, and here at this TAFE-run restaurant you get to sample not only the cooking skills, but the skills of the fresh young faces who want to be the future front of house heroes, too. At just $24 for a three-course lunch, this is a contender for best value in the city. And after crispy salt-and-pepper squid or slow-cooked chicken ragu, seared duck breast with Israeli couscous and a wobbly vanilla buttermilk panna cotta, you won’t leave feeling hungry. Remember to be patient and forgiving; they are just learning their craft.