Ultimo
- Review
- Otogo
Michelin-trained chef serves $3.30 onigiri and $13 soba noodles in Zen-like surrounds
A mission to provide quick, healthy and affordable Japanese cuisine drives this minimalist inner Sydney cafe.
- Lenny Ann Low
- Review
- Ommi Don
Former Aria chef serves up fine-dining skill for food-court prices at Taiwanese hole-in-the-wall
You’d be lucky to crack the $20 mark for one of Omar Hsu’s rice bowls at his cheap and very cheerful eatery Ommi Don in Ultimo.
- Lee Tran Lam
- Review
- Sydney
Kafe Kooks takes roti for a creative spin in Ultimo
Experience the flavours of Asia in Sydney's heart with a unique take on roti.
- Lee Tran Lam
- Review
- Sydney
Home-style Japanese omelettes at Omu in Ultimo
When Mikiko Terasaki started serving omurice at her market stall, she became a social media sensation. Now she's serving up the Japanese staple in her permanent diner.
- Lee Tran Lam
- Review
- Sydney
Sydney Kopitiam
With an unassuming facade and plasticky pastel decor, Sydney Kopitiam seems like an unlikely candidate to be packed out for mid-week dinners.
- Review
- Sydney
The Abercrombie
It looks like a resourceful Scotsman crudely glued the insides of a community hall to a retro club.
- Review
- Sydney
Malacca Straits
This outdoorsy diner in a courtyard off the Quadrant building serves aromatic nonya, Indonesian and Thai dishes.
- Review
- Sydney
The Apprentice
There is nothing as important as the future of an industry, and here at this TAFE-run restaurant you get to sample not only the cooking skills, but the skills of the fresh young faces who want to be the future front of house heroes, too.
Original URL: https://www.smh.com.au/goodfood/topic/ultimo-gci