The fit-out at this unassuming restaurant could never be described as spicy, but the food? That's another story entirely, and it's the reason this 'hut' has been a local fave for years. After the fiery lamb shish kebab has you reaching for the palate-soothing raita, the prawn malabari seems pleasantly mild, yet still packed with flavour. Once the last prawn has been fished from the pot, order a roti to soak up the sweet, nutty sauce. The beef masala also ticks all the boxes; hot and tart with chunks of beef that fall apart after only the gentlest prod from a fork.