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Parami

This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

Parami has outdoor seating.
1 / 6Parami has outdoor seating. Rhett Wyman
Salted plum, cha-shu and mustard greens onigiri.
2 / 6Salted plum, cha-shu and mustard greens onigiri.Rhett Wyman
Peach and strawberry fruit rolls with mascarpone.
3 / 6Peach and strawberry fruit rolls with mascarpone.Rhett Wyman
Cold brew gyokuro, fresh yuzu and shiso.
4 / 6Cold brew gyokuro, fresh yuzu and shiso.Rhett Wyman
Onigiri is premade and sealed to take away.
5 / 6Onigiri is premade and sealed to take away. Rhett Wyman
The interiors.
6 / 6The interiors. Rhett Wyman

Japanese$

Parami, the Japanese cafe from former fine-dining chef Mika Kazato, is best known for its onigiri: portable, palm-sized packages of cooked koshihikari rice filled with tart ribbons of pickled mustard greens; salty, seared cod roe; or the gentle heat of slow-cooked chashu pork. Grab-and-go, or make it a meal with umami-driven soups, ceremonial-grade matcha lattes and still-warm (and stupidly good) muffins in flavours including matcha cheesecake.

Good to know: Dine-in seating is weather-dependent, limited to low-set outdoor tables.

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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/parami-20250603-p5m4m8.html