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Jinnah's
Pakistani$$
A shady-looking stairwell surprisingly leads to a room bedazzled within an inch of its life, with cricket memorabilia and multi-coloured prints. Everything's served with lurid yoghurt-based mint sauce, uncompromising spicing and serious salt levels. Samosas are crisp and grease free and haleem, of which they do four versions, is like Pakistani baby food - lovely. A meaty main with almost any entree will blow the budget, so watch the accompaniments, including rice. Groups should also exercise caution as upselling can lead to scary bill surprises.
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Original URL: https://www.smh.com.au/goodfood/sydney-eating-out/jinnahs-20130316-2uunc.html